Ingredients

1 zucchini, cut into 1/2 inch slices
1 capsicum, cut into 3/4 inch squares
1/2 red onion, cut into wedges
250g skinless chicken breasts, cubed
1 lemon cut into wedges for serving

Marinade:
1 Tbsp minced garlic
1 Tbsp lemon zest
2 Tbsp lemon juice
1/2 cup minced fresh herbs
Pinch salt
1/4 Tsp pepper
2 Tbsp extra virgin olive oil

Method

Step 1 Combine garlic, lemon, herbs, salt, pepper, and olive oil in a small bowl.
Step 2 Place chopped vegetables and 2 tablespoons of the marinade in a zip lock bag and toss to coat.
Step 3 Place chicken in separate bag and add remaining marinade and toss to coat. Let marinade in the fridge for 30 minutes to 4 hours.
Step 4 Thread the skewers with meat and vegetables.
Step 5 Grill for 3-4 minutes on medium heat. Continue to cook until the chicken is cooked through, turning regularly.
Step 6 Serve with a wedge of lemon.

Download the Herbed Lemon Garlic Chicken Skewers PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.