Mango Sorbet

Ingredients (serves 2)

Flesh of 1 medium mango, frozen
2 tbs unsweetened pineapple juice
1 tbs almond milk

Method

Step 1 Place all ingredients into a blender or food processor and blend.
Step 2 Scoop and serve immediately in glasses.
Step 3 Store unused mixture in a freezer-safe container and freeze.

Hint

If your sorbet doesn’t come together at first, consider adding a small amount more liquid to keep mixture moving until it reaches your desired consistency.

Nutritional Guide - Per Serve
Energy: 99cal
Protein: 1.6g
Fat: 0.6g
Saturated Fat: 0g
Carbohydrate: 20.8g
Sugars: 20.1g
Sodium: 8mgg
Fibre: 2.4g

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